APPETIZERS

Texas Fries 12

crispy shoestring, melted cheese, jalapenos, brisket, chipotle ranch (gf)

 

Caesar 8

romaine, creamy dressing, parmesan, croutons (gf)

add chicken or shrimp +6

 

Gary’s Rustic Chili 10

made fresh and from scratch Texas-style with beef served with cheese, onions, and saltines 

 

Hummus 10

garlicky chickpea dip served with warm pita (v) and/or vegetables (v, gf)

 

Double D Dip 15

green olive bruschetta, black olive tapenade dips served with fresh baguette

 

Lobster Sliders  20

Atlantic claw and knuckle served with tangy dressing on buttered brioche rolls

 

Gourmet Charcuterie 20

Selection of fresh, semi-hard, speciality cheeses, cured meats, with jam, fruit, olives, mustard, crackers (gf available)

 

HANDHELDS

Chick-full-gAy Sandwich 12

The sandwich that started it all! crispy fried chicken breast, pepperjack, lettuce, tomato, waffle fries (gf bread available)

 

The Reuben 14

house-sliced corned beef, sauerkraut, Swiss, Russian dressing served on marble rye with kettle chips

 

The Philly 12

The classic cheesesteak featuring Amarosa roll topped with shaved beef, onions, and cheese (whiz)

 

Blue Cheese Burger 13

1/3 Angus, gorgonzola crumbles, crispy fried onions, lettuce, tomato, spiced mayo, fries (gf bread available)

Cedar Springs Burger 14

1/3 lb Angus beef, pepperjack, bacon, lettuce, tomato, onions, pickles, Dijon aioli, fries (gf bread available)

 

SHAREABLES

 

Chicken Wings 12

crispy chicken wings with hot honey, Buffalo, or lemon pepper served with celery and ranch (gf)

 

Short Rib Sliders 16

four short rip patties topped with sharp cheddar, carmelized onions, and horseradish mayo

 

Shrimp Risotto 18

creamy arborio, topped with shrimp, asparagus, parmesan (gf)

 

SIGNATURES

 

Chick-full-gAy Nuggets 12

Our #1 seller! brined chicken breast nuggets, waffle fries, Out and Proud sauce (gf)

 

Buffalo Chicken Mac & Cheese 12

crispy fried chicken on top of white cheese and cavatappi (gf pasta available)

 

Seared Ahi Tuna 20

sesame crusted marinated yellowfin lightly seared accompanied by a frisee salad with lemon miso mirin dressing

 

Steak Frites 26

eight ounce Angus flat iron steak served medium with horseradish butter accompanied by truffle parmesan fries (gf)

 

DESSERT

 

Chocolate Cake  6